4-62023 (BANGKOK) A hospital in Surat Thani province, Thailand, recently shared a case in which a 27-year-old pregnant woman vomited during a medical examination and expelled two roundworms measuring approximately 10cm and 15cm in length. Both worms were in the adult stage. It was discovered that the woman had a habit of consuming fresh vegetables, which she suspected were not properly washed, leading to the ingestion of parasite eggs along with the vegetables.
According to reports from Thai media, the provincial governor of Surat Thani, together with a public health doctor, addressed this case to raise awareness among the Thai population about the importance of food hygiene. The hospital’s investigation revealed that the woman, who usually consumed cooked food along with fresh vegetables, likely swallowed the parasite eggs, which later developed into the 10cm and 15cm adult worms in her body.
In fact, roundworm infection has been a common illness in the past. However, with the advancement of healthcare systems and hygiene knowledge, cases like the one involving the pregnant woman can now be easily prevented by ensuring proper cleaning of vegetables.
Authorities hope to reassure the Thai population that fresh vegetables can still be consumed and are highly beneficial for the body. The key is to soak the vegetables in water for 10 minutes before consumption and then rinse them under running water for at least 2 minutes. Alternatively, soaking the vegetables in water with baking soda for 10 to 15 minutes can effectively eliminate parasites and reduce chemical residues.
The simple practice of cooking food thoroughly and remembering to wash hands and use utensils such as spoons can help prevent foodborne and other infectious diseases.
