13-3-2024 (SINGAPORE) Singapore’s iconic Kaya Toast has earned a coveted spot among the world’s top 50 tastiest sandwiches, as proclaimed by the renowned culinary website TasteAtlas. However, the list’s omission of Malaysia’s equally cherished rendition of this beloved breakfast staple has left many scratching their heads.
TasteAtlas, in its latest rankings for the years 2023/2024, positioned Singapore’s Kaya Toast at an impressive number 42, celebrating it as one of the globe’s most delectable sandwich creations. The site’s commentary acknowledged Kaya Toast as a popular breakfast choice in both Malaysia and Singapore, yet inexplicably, only the Singaporean version made the cut.
According to TasteAtlas, the origins of Kaya Toast can be traced back to the ingenuity of Hainanese chefs aboard British ships, who later settled in Singapore and began selling this unique creation. Kaya, a rich coconut jam, replaced the traditional British jam, giving birth to a distinctive local delicacy that has since captured the hearts and taste buds of millions.
The accolade bestowed upon Singapore’s Kaya Toast has ignited a spirited discussion among Malaysian foodies and culinary enthusiasts, who argue that their nation’s rendition deserves equal recognition on the global stage. After all, the love for Kaya Toast transcends borders, with both countries fiercely proud of their respective takes on this beloved breakfast treat.
As the news of Singapore’s triumph spreads, Malaysian netizens have taken to social media to express their disbelief and disappointment, questioning the criteria used by TasteAtlas in compiling its rankings. Some have even gone so far as to speculate whether the omission of Malaysia’s Kaya Toast was a deliberate snub or a mere oversight.
Amidst the debate, food experts and historians have weighed in, highlighting the shared heritage and cultural significance of Kaya Toast in both nations. They argue that while variations in preparation and presentation may exist, the essence of this delicacy remains a cherished part of the culinary landscape in Malaysia and Singapore alike.
The top five sandwiches on TasteAtlas’ global list include Vietnam’s Banh mi, Turkey’s Tombik doner, Lebanon’s Shawarma, Mexico’s Tortas, and the American Lobster Roll. Notably, Banh mi also secured the 9th and 29th positions with its variations, while Macau’s Pork Chop Bun ranked 26th.
