3-12-2024 (MANILA) Philippine health authorities have issued an urgent warning against the consumption of sea turtle meat following a tragic incident that claimed three lives and left dozens ill in Maguindanao del Norte province.
The incident occurred when members of the indigenous Teduray community gathered for a feast featuring meat from an endangered sea turtle, which was reportedly found dead before being prepared for consumption. In the aftermath, 35 people required hospital treatment for severe gastrointestinal symptoms, with three fatalities recorded. Several domestic animals that consumed the same meat also perished.
Provincial Health Officer Ariff Baguindali cautioned the public about the dangers of consuming improperly cleaned seafood, particularly sea turtles, which often feed on toxic algae that can prove lethal to humans. The local authorities have launched an epidemiological investigation into the precise cause of the poisoning.
In response to the tragedy, Mayor Marshall Sinsuat announced the implementation of a strict ban on sea turtle hunting in the coastal town, pledging full support for national conservation efforts. The incident has highlighted the ongoing conflict between traditional practices and wildlife protection laws, as some rural communities continue to seek out sea turtle meat for its supposed medicinal properties.
“This tragic incident should dispel the misconception about therapeutic benefits,” said local resident Dhoe Embe, emphasising the need for community education.
The Philippines hosts five of the world’s seven sea turtle species, all protected under national law. Violators face severe penalties, including up to 12 years imprisonment and fines of up to 1 million pesos.
Recent research published in World Medical and Health Policy has revealed additional health risks associated with sea turtle consumption, including dangerous accumulation of heavy metals linked to increased risks of cancer, cardiovascular disease, and diabetes.
