29-4-2024 (TOKYO) A culinary tradition dating back centuries, Japan’s iconic onigiri rice balls have undergone a peculiar transformation, with a new trend emerging where young women use their armpits to shape the beloved snack, igniting a viral sensation across social media platforms.
While onigiri has long been cherished for its delectable combination of vegetables and meat wrapped in seaweed, this unconventional method sees ingredients and body parts sanitized before the shaping process begins. Young women exercise to induce sweat, using their armpits instead of hands to knead and mould the rice balls, adding a bizarre twist to the culinary art.
Despite the unorthodox technique, the finished products fetch high prices in select restaurants, sometimes selling for up to ten times the cost of regular onigiri. Diners who have sampled the armpit-shaped delicacies report no discernible difference in taste.
Some establishments openly showcase the process, allowing patrons to witness the unique technique firsthand. However, the phenomenon has sparked a spirited debate on social media, with opinions ranging from curiosity to outright disgust.
While proponents argue that the unconventional rice balls cater to taboo desires as long as hygiene standards are maintained, skeptics express concerns over potential health risks, particularly if chefs harbor undisclosed illnesses.
Beyond the armpit-shaped onigiri, Japan boasts a myriad of intriguing culinary delights. From natto, a traditional dish made from fermented soybeans known for its pungent aroma, to the raindrop cake, a dessert primarily composed of water that loses its form within minutes, Japanese cuisine offers a diverse range of flavours and textures.
Additionally, innovations like rainbow cheese sandwiches, which produce a mesmerizing rainbow effect when sliced, continue to captivate diners with their creativity and visual appeal.
