13-2-2024 (KUALA LUMPUR) The honey industry in Malaysia grapples with a pervasive challenge as it struggles to discern the authenticity of products flooding the market, with estimates suggesting that up to 90 per cent of honey sold in the country could be counterfeit, according to a local honey expert.
Dr Zulkifli Mustafa, a senior lecturer at Universiti Sains Malaysia (USM), underscored the industry’s primary hurdle during a recent interview with a local radio station. Dr Zulkifli, who conducts research at USM’s Department of Neurosciences in Kota Bharu, Kelantan, emphasized the necessity of laboratory tests to verify genuine honey.
Highlighting the nutritional richness of honey derived from stingless bees, a species renowned for biting instead of stinging for self-defence, Dr Zulkifli extolled its health benefits. “Honey is a complete food in terms of energy, protein, vitamins, good bacteria, and antioxidants,” he remarked. Furthermore, he stressed that stingless bee honey could assuage inflammation arising from bacterial infection, stress, obesity, ageing, and chronic diseases.
Describing the distinct attributes of stingless bee honey, known as kelulut in Malay, Dr Zulkifli noted its uniquely sweet and sour taste complemented by a flowery or fruity aroma.
While advocating for stingless bee honey, Dr Zulkifli also shed light on the alarming trend of adulterating honey products with vinegar to replicate its taste. Collaborating with USM’s application and commercial arm, Brainey, approximately 4,000 breeders are diligently working to produce authentic stingless bee honey under stringent quality control measures.
Dr Zulkifli’s efforts extend beyond research, as he has authored and published journal articles elucidating the benefits of stingless bee honey while addressing concerns regarding honey adulteration. Through meticulous quality control protocols, he aims to uphold the authenticity and consistency of honey products for consumers’ well-being and satisfaction.
